Vegetarian Menu Book : A Comprehensive Guide To Authentic Indian Vegetarian Cuisine
Material type:
TextLanguage: English Publication details: UBS Publisher's Distributors Ltd., New Delhi 1994Edition: 2nd ReprintDescription: 286ISBN: - 8185944180
- MA8.44y1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference Book
|
Kanoria PG Mahila Mahavidyalaya Jaipur RR | MA8.44y1 N4 (Browse shelf(Opens below)) | Not for loan | 039551 |
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