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Recent Trends in Food Processing

By: Contributor(s): Material type: TextLanguage: English Publication details: Department of Food Processing & Technology, HisarDescription: 260Subject(s): Other classification:
  • G:(F)
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Item type Current library Call number Status Barcode
Book Bank Kanoria PG Mahila Mahavidyalaya Jaipur ST1 G:(F) (Browse shelf(Opens below)) Available B09823

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