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Food Microbiology

Adams, Martin R

Food Microbiology - 4th - Royal Society of Chemistry (RSC), UK 2016 - 546

ISBN: 9781849739603

Subjects--Topical Terms:
Home Science

Subjects--Index Terms: Home Science,Food,Microbiology,Biology,Microorganisms,Safety,Fermentation,Growth,Preservation,Public Health,Illness,Bacteria,Control,Analysis

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Food Microbiology