Normal view MARC view ISBD view

Practical Chinese Cooking

Chan Kan Min

Practical Chinese Cooking - National Publishing House, New Delhi 1969 - 64

Subjects--Topical Terms:
Useful Arts

Subjects--Index Terms: Useful Arts:Practical:Chinese:Cooking

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Kanoria Girls College Trust

Kanoria PG Mahila Mahavidyalaya

& Kanoria School of Law for Women

Practical Chinese Cooking