Food Processing Technology (Record no. 38265)

MARC details
000 -LEADER
fixed length control field 00586nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250401s2018 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788170000000
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
084 ## - OTHER/CC CLASSIFICATION NUMBER
Classification number L:523
Item number Q8
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yadav, M Penchalaraju
245 #0 - TITLE STATEMENT
Title Food Processing Technology
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Pointer Publishers, Jaipur
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 252
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine
653 ## - INDEX TERM--KEYWORDS
Uncontrolled term Medicine:Reference:Home Science:Food:Processing:Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bided, Channabasamma B
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jagarlamudi, Lakshmi
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Other/CC Classification Scheme
Koha item type Reference Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Currency Cost, normal purchase price Serial Enumeration / Volume Info Discount Bill Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Bill Date Koha item type
    Other/CC Classification Scheme     Kanoria PG Mahila Mahavidyalaya Jaipur Kanoria PG Mahila Mahavidyalaya Jaipur RR 12/04/2017 Garima Publications, Jaipur RS 2000.00 - 25.00% G-GP/17-18/203   L:523 Q8 056448 17/07/2025 1500.00 01/01/1970 Reference Book
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