Principles Of Biochemistry (Record no. 44692)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00563nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250701s2021 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789385998577 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 084 ## - OTHER/CC CLASSIFICATION NUMBER | |
| Classification number | E9G |
| Item number | R1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rastogi, Veer Bala |
| 245 #0 - TITLE STATEMENT | |
| Title | Principles Of Biochemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | MedTech (Scientific International Pvt. Ltd.), New Delhi |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 188 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry (Gifted) |
| 653 ## - INDEX TERM--KEYWORDS | |
| Uncontrolled term | Chemistry,Gifted,Principles,of,Biochemistry: ,MCQ |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Aneja, K R |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Other/CC Classification Scheme |
| Koha item type | Gifted Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other/CC Classification Scheme | Kanoria PG Mahila Mahavidyalaya Jaipur | Kanoria PG Mahila Mahavidyalaya Jaipur | NB | 21/04/2022 | Gifted | E9G R1 | G03294 | 17/07/2025 | 17/07/2025 | Gifted Books |