Food Selection And Preparation

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TextLanguage: English Publication details: Macmillan Pub. Co., INC., New York 1981Description: 435ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference Book	Kanoria PG Mahila Mahavidyalaya Jaipur RR	MA8 M1 (Browse shelf(Opens below))	Not for loan	028082

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Previous	MA8 152 Q2Â©P6 Chatpati Chaat : 100 Percent Dried Aur Tasted Recipe	MA8 L3Â©K4 Good Housekeeping's : Cookery Encyclopaedia	MA8 M1 Cook's Handbook	MA8 M1 Food Selection And Preparation	MA8 M2 Curry Cookbook	MA8 M2 Vegetables : Side Dishes And Main Dishes	MA8 M4 Kitchen Delights From India	Next

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