Vegetarian Menu Book : A Comprehensive Guide To Authentic Indian Vegetarian Cuisine

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TextLanguage: English Publication details: UBS Publisher's Distributors Ltd., New Delhi 1994Edition: 2nd ReprintDescription: 286ISBN:

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Item type	Current library	Call number	Status	Barcode
Reference Book	Kanoria PG Mahila Mahavidyalaya Jaipur RR	MA8.44y1 N4 (Browse shelf(Opens below))	Not for loan	039551

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