Food Chemistry

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TextLanguage: English Publication details: Springer-Verlag Berlin Heidelberg, New York 2004Edition: 3rd RevisedDescription: 1070ISBN:

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Item type	Current library	Call number	Status	Barcode
PG Books	Kanoria PG Mahila Mahavidyalaya Jaipur RR	E9G P4 (Browse shelf(Opens below))	Available	059050
PG Books	Kanoria PG Mahila Mahavidyalaya Jaipur NB	E9G P4 (Browse shelf(Opens below))	Available	058355

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Previous	E92 Q2 Chemistry Of Natural Products : Alkaloids And Terpenoids	E9:4 Q0 Biosynthesis Of Natural Products	E9G P4 Biochemistry	E9G P4 Food Chemistry	E9G P6 Biochemistry	E9G P8 Principles Of Biochemistry	E9G Q1 Biochemistry	Next

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