Professional Text To Bakery And Confectionery

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TextLanguage: English Publication details: New Age International (P) Ltd. Publishers, New Delhi 2019Edition: 1st ReprintDescription: 193ISBN:

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Item type	Current library	Call number	Status	Barcode
Reference Book	Kanoria PG Mahila Mahavidyalaya Jaipur NB	MA8 Q9 (Browse shelf(Opens below))	Not for loan	059888

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Previous	MA.440aNL R2 Traditional Embroideries Of India	MA[4(D65)] Q9 New Media : Essence In Branding	MA8 152 P0 Microwave Cooking	MA8 Q9 Professional Text To Bakery And Confectionery	MA8 Q9;1 Professional Text To Bakery And Confectionery	MA8y1(L:523:6) 152 R0 Bhojan Tatha Swasthya Vikas Ke Manak	MA(G:660aS) R4 Human Development Semester I - III	Next

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