Food Chemistry - Belitz, H D; Grosch, W; Schieberle, P; Burghagen, M M (Springer-Verlag Berlin Heidelberg, New York, 2004)
Keywords: Chemistry; Chemistry,Food,Biochemistry,Water,Amino,Acids,Proteins,Enzymes,Lipids,Carbohydrates,Analysis,Research,Industry,Control,Laboratories,M.Sc,PG