TY  - BOOK
AU  - Adams, Martin R
AU  - McClure, Peter J
AU  - Moss, Maurice O
TI  - Food Microbiology
SN  - 9781849739603
PY  - 2016///
PB  - Royal Society of Chemistry (RSC), UK
KW  - Home Science
KW  - Home Science,Food,Microbiology,Biology,Microorganisms,Safety,Fermentation,Growth,Preservation,Public Health,Illness,Bacteria,Control,Analysis
ER  -