TY  - BOOK
AU  - Joshi, Kamal Kant
TI  - Fermentation Microbiology And Biotechnology
SN  - 9788189972220
PY  - 2021///
PB  - Manglam Publishers & Distributors, Delhi
KW  - Biotechnology
KW  - Biotechnology,Fermentation,Microbiology,Products,Fermentor,Operations,Influence,Recovery,Process,Development
ER  -