| 000 | 00689nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20250717122236.0 | ||
| 008 | 250401s2004 xx 000 0 eng d | ||
| 020 | _a3540408185 | ||
| 041 | _aEnglish | ||
| 084 |
_aE9G _bP4 |
||
| 100 | _aBelitz, H D | ||
| 245 | 0 | _aFood Chemistry | |
| 250 | _a3rd Revised | ||
| 260 |
_bSpringer-Verlag Berlin Heidelberg, New York _c2004 |
||
| 300 | _a1070 | ||
| 650 | _aChemistry | ||
| 653 | _aChemistry,Food,Biochemistry,Water,Amino,Acids,Proteins,Enzymes,Lipids,Carbohydrates,Analysis,Research,Industry,Control,Laboratories,M.Sc,PG | ||
| 700 | _aGrosch, W | ||
| 700 | _aSchieberle, P | ||
| 700 |
_aBurghagen, M M _eTranslator |
||
| 942 |
_2z _cPG |
||
| 999 |
_c39695 _d39695 |
||