| 000 | 00667nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20250717122257.0 | ||
| 008 | 250401s2016 xx 000 0 eng d | ||
| 020 | _a9781849739603 | ||
| 041 | _aEnglish | ||
| 084 |
_aMA(L:5230aG:91) _bQ6 |
||
| 100 | _aAdams, Martin R | ||
| 245 | 0 | _aFood Microbiology | |
| 250 | _a4th | ||
| 260 |
_bRoyal Society of Chemistry (RSC), UK _c2016 |
||
| 300 | _a546 | ||
| 650 | _aHome Science | ||
| 653 | _aHome Science,Food,Microbiology,Biology,Microorganisms,Safety,Fermentation,Growth,Preservation,Public Health,Illness,Bacteria,Control,Analysis | ||
| 700 | _aMcClure, Peter J | ||
| 700 | _aMoss, Maurice O | ||
| 942 |
_2z _cREF |
||
| 999 |
_c40577 _d40577 |
||