Food Microbiology
Material type:
TextLanguage: English Publication details: Royal Society of Chemistry (RSC), UK 2016Edition: 4thDescription: 546ISBN: - 9781849739603
- MA(L:5230aG:91)
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference Book
|
Kanoria PG Mahila Mahavidyalaya Jaipur RR | MA(G91) Q6 (Browse shelf(Opens below)) | Not for loan | 060094 | |
Reference Book
|
Kanoria PG Mahila Mahavidyalaya Jaipur RR | MA(L:5230aG:91) Q6 (Browse shelf(Opens below)) | Not for loan | 059885 |
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